"The Fish Society Fillets a Halibut" Third edit

Both Films Feedback

After uploading the two new films I sent the fish society an email to let them know they were up and to tell me know if they wanted anything to be changed in them. I got an email back a few days later with the following points:

The Filleting Film

• Change the title to "The Fish Society Fillets a Halibut"

The Cooking Film

• Delete from 01:34 to 01:41
• Delete From 02:26 to 03:10 (a bit rambling)
• Where Mark is talking about working at The Savoy (around 02:15) put text on the screen saying "Mark trained at The Savoy Hotel"
• Make the URL throughout white instead of black

Fish Film Feed Back

After finishing the first edit i then put it up on YouTube and emailed The Fish Society to say it was up. They got back to me and said they wanted to call and go through the adjustments they wanted me to make. To do this we both hit start on the film at the same time and sat through it and stopped at the points that they wanted me to change, they were as follows:

• 0.16 Min's Delete part of the audio as he says "billings gate market" twice in about 5 seconds
• 0.40 Min's Take out the first fin flap being taken off
• 1.26 Min's Take out shot from behind and put in sequence after the first fillet has gone into the box (make it about 10 secs long)
• 3.00 Min's Take out 2nd fin Flap and put in 10 secs of dark side filleting
• 4.02 Min's Take out membrane being trimmed
• make the section on the off cuts half as long. keep from "they will end up as ..."
• 5.03 Min's Cut Filleting to where fillets are cut in half
• Put a black screen at the end with a link to "Cooking Halibut"