"The Fish Soceity Cooks Halibut" Second Edit

Both Films Feedback

After uploading the two new films I sent the fish society an email to let them know they were up and to tell me know if they wanted anything to be changed in them. I got an email back a few days later with the following points:

The Filleting Film

• Change the title to "The Fish Society Fillets a Halibut"

The Cooking Film

• Delete from 01:34 to 01:41
• Delete From 02:26 to 03:10 (a bit rambling)
• Where Mark is talking about working at The Savoy (around 02:15) put text on the screen saying "Mark trained at The Savoy Hotel"
• Make the URL throughout white instead of black

Cooking Halibut First Edit

Cooking Halibut editing

Whilst waiting for the Fish Society to get back to me about the feedback I started editing the "Cooking Halibut" film. Straight away the biggest problem with this film was it was much less formally shot and there were 4 people sitting around a table just off screen eating some mussels that had been cooked just before. This meant that there was voices through alot of it and meant I couldn't use that footage. Another problem was where I moved in for close ups whilst it was on the side meant that the sound from the oven would disappear in a few shots but this didn't seem to matter too much! The third major issue was Mark (the chef) has a quite voice and is very hard to understand in the film at certain points. I put together a first draft and posted it up on youtube.